[8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". While a gyros, like a doner kebab, is make with meat from a large rotating spit, souvlaki are individual skewers threaded with small chunks of meat. I didn't even have one when I went back for a visit in 2009. Debating semantics isn't the intention, so blah blah it's not about the method of cooking meat (yeeros, shawarma, doner etc all are similar), it's about the takeaway food you buy referred to by this name. Four main kinds of kebabs can be found pretty easily in Australia – although some of the dodgier joints have amalgamated a few aspects from all of them. I heard other Brits asking for jairose much to the annoyance of the Greeks. Yes, shops that cook with coals will sell meat cylinders, but for me the best things on the menu are the individual skewers of lamb, chicken and best of all, the Adana kebab, a skewer of minced lamb and spices cooked over charcoal, bellowing its deliciousness into the street. Melbourne 'Shish' kebab A large, lamb based sausage-like meat that is formed around a large metal pole and is cooked in a vertical rotisserie. Gyros / Souvlaki / Yeeros / Yiros / Greek Kebabs/Sanwhiches in Sydney? A kebab is a celebration of meat, bread and spilling sauce all over your shirt. And shawarma. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. The traditional Turkish toppings for a doner kebab wrap are tomatoes, onions, either pickled cabbage or cucumbers, and chilli, served on fresh Turkish bread. https://foodiesterminal.com/authentic-greek-chicken-gyros-recipe Shawarma comes to us from Lebanon and other Levant countries pretty quickly, where the local touch is the addition of tabouli, tahini and pickles. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. It’s an impressive pile of meat, and they’ll go through more than 200 kilograms of lamb alone each week. Yeeros strips are made from fresh ground beef and lamb or chicken. Goodbye spectre of dodgy kekab tummy, hello hot meaty goodness with extra crispy edges. Gyros, Yeeros, Yiro! Kebab crimes aren’t solely committed by drunk mates who hate salad; the most common kebab crime is committed by the store owner who subscribes to the notion that kebabs are a drunk people food, and is therefore happy to serve you a stale bread-wrapped sweaty meat tube at any time of day. Yanoflies on 09/06/2014 - 12:32. The warning signs of a bad kebab are pretty easy to spot – the grated tasty cheese, the giant Masterfoods sauce bottles, the inability to work out whether the large spinning brown thing is meat or boiled footballs – but one way to make sure you’re going to get an amazing kebab is to head to any store that cooks with coals. Although kebabs – grilled meat on sticks – originated in the Middle East at some point in the 14th century, the most common iteration of the kebab you’ll find in Australia is the beef doner kebab – where meat is sliced from a rotisserie and served in bread – and some say we have Germany to thank for that. Which do you prefer? But these were the formative years, when I realised that some kebabs were better than hours. The meat is coarser, juicier and blessed by the taste of hot coals. There’s no better cure for a grumbling belly than those piping hot pita wrapped goodies. Kebabs vs Yeeros. Not much has changed since then. This article attempts to make clear this confusion by highlighting the differences between a gyro and a Souvlaki. GK 's Yeeros menu in image format shown on this website has been digitised by Zomato.com. Discover over 130 million stock photos and high-definition videos Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Multiple locations. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). [10] The word gyro or gyros was already in use in English by at least 1970,[6] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish. And while most of that meat carved off with those long sharp knives goes into the familiar bready wrap – either a fluffy Turkish bread or a thinner flatbread version –  in Australia you can also find thin slices of doner kebab served over rice or over yoghurt. S an impressive pile of meat, and lamb are common in other countries every weekend for while... Quality of the idea any way please correct me ) is a Greek dish outside of the lamb the. Greek Souvlaki Bar serving fresh gyros with flame grilled meats and vegetables and bread throughout Australia the lamb-based kebab..., crisp shavings when done well, all kebabs are equal victors of supreme taste tzatziki Feta... Or condensed milk, vinegar and Garlic today, more than 700 servings... 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